Finished in Italy
From Italy, with Love: Our Burrata, our best local (for a little while longer!) tomatoes, now finished with Lucini's best olive oil. Sometimes the best ingredients aren’t produced locally, like in the...
View Article#GenuineCayman in Photos
Chef Thomas surveys Patrick Panton's spread at the weekly Camana Bay Farmers Market for greens, soursop, eggplant, and more. Margie found indian cucumbers at Wednesday's market and may try growing them...
View Article[UPDATE] Seminole Pumpkin for the Ark of Taste
Baby pumpkin, would you mind if I stole your flower? It sure looks delicious! Update: Great news! Chef de cuisine Molly Brandt, of 150 Central Park aboard Royal Caribbean’s Allure of the Seas, will be...
View ArticleHerron the Florentine
So it’s a dream of ours, and Bradley Herron is living it. Our chef de cuisine at Michael’s Genuine Food & Drink in Miami is taking a much-deserved break, vacationing in Italy with his wife, and...
View ArticleSlowly but Surely, USDA Comes to South Florida’s Table
Flanked by her peers including Bee Heaven's Margie Pikarsky and GROW's Thi Squire, Farmer Teena Borek, owner of Teena's Pride in Homestead made sure USDA Under Secretary Edward Avalos heard the voices...
View ArticleSnail Mail: Slow Food Miami’s Snail of Approval Tasting Party & SWANK Table...
Pastry chef Hedy Goldsmith serving up goat’s milk yogurt panna cotta with date leather and pickled dried fruit at Best of the Best on Friday night at the Fontainebleau on South Beach. It was quite the...
View ArticlePerennial Favorite: Farmer Michael Borek and The Cypress Room Tackle the...
Slow Food Miami’s Ark of Taste Benefit Dinner nominates a new ingredient each year to the organization’s national catalog of over 200 delicious foods in danger of extinction – threatened by industrial...
View ArticleFrom Miami to Grand Cayman, It’s Slow Food Season in Genuineland
The secret to good food is good food as Michael says. So too is the DNA of Slow Food, the international non-profit that began in Italy in 1986 and now calls even the Caribbean home, like we do. It’s a...
View ArticleThat Time When You Imbibed a Negroni…
From June 2-8, 2014, Imbibe Magazine and Campari will unite bars around the world to mix their favorite Negroni variations in support of their favorite charities for “Negroni Week.” TGHG Beverage...
View ArticleLocal Legacy | Michael’s Ark Comes Full Circle at Paraiso Bay
Join us Tuesday, January 27 at 6:30 p.m. for Slow Food’s annual Ark of Taste benefit event bringing all of The Genuine Hospitality Group chefs together for the first time! In its 6th year, this...
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